Restaurant Manager

PT Harapan Antar is seeking a dynamic and experienced Restaurant Manager to join our team in Samarinda. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high-quality service, and maintaining a positive customer experience.

We are looking for a professional who is passionate about food and hospitality, with a strong leadership background and a commitment to excellence. If you are ready to take on this challenging role and contribute to the success of our restaurant, we encourage you to apply.

Join us and be part of a team that values innovation, teamwork, and customer satisfaction.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food and beverage service.
• Ensure high-quality service and maintain a positive customer experience.
• Manage and train staff to meet company standards and expectations.
• Monitor and control food and beverage costs to ensure profitability.
• Develop and implement marketing strategies to attract and retain customers.
• Ensure compliance with health and safety regulations.
• Maintain a clean and well-organized restaurant.
• Handle customer complaints and resolve issues promptly.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience in restaurant management.
• Proven track record of successfully managing a restaurant or similar establishment.
• Strong leadership and communication skills.
• Excellent organizational and problem-solving skills.
• Knowledge of food and beverage service industry.
• Ability to work well under pressure and meet deadlines.
• Familiarity with POS systems and inventory management software.
• Bachelor's degree in Hospitality Management, Business Administration, or related field.

🛠️ Keahlian

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